Time really fly so fast. Marco Polo Davao, the Philippines first Marco Polo Hotel has come of age and is preparing a lot of exciting and imposing activities for its clients and guests throughout this year which will culminate with a grand celebration come December 17, 2016.
Marco Polo Davao’s General Manager, Dottie Wurgler Cronin bangs the gong at the hotel lobby to officially launch the 18th anniversary celebration of the hotel. The intimate event was graced by friends from the media and the full force of the hotel’s back office personnel.
Marco Polo Davao's General Manager, Dottie Wurgler Cronin bangs the gong to officially launch MPD's 18th year celebration.
The Polo Bistro at Marco Polo Hotel Davao
It was then followed by a lunch at Marco Polo’s iconic, Polo Bistro where we we’re served a preview of Chef Alex Destriza’s Valentine’s Day Specials.
Warm and soft bread for starter
Amuse Bouche. Parma Ham with Balsamic Melon and Micro Greens
Blue Swimmer Crabs. Crab Salad with Mesclun leaves, Spring Onion Sour Cream
and Red Lump Caviar, topped with Compressed Fruits
Wild Mushroom Truffle Cappucino, Crisp Bacon Bits & Herb
Pan-seared Norwegian Salmon Steak, Roasted Almonds, Ratatouille vegetables,
Cepes Leek Fondue
Heart-shaped Strawberry Chilled Cheesecake, Mini Chocolate Truffle,
Lemon Tart, Vanilla Sauce
Pralines
So if you’re in town with your loved ones and thinking of where to bring them this Valentine’s Day, Polo Bistro is a perfect, quiet place for an intimate evening with great and delicious food in a charming setting.
For your reservations/inquiries Call;
THE MARCO POLO HOTEL DAVAO
C.M. Recto Street
Davao City, Philippines
(082) 221 0888
https://www.facebook.com/marcopolodavaohotel/
https://twitter.com/MarcoPoloDavao
Post a Comment
Thank you for dropping by, check back again for new updates or feel free to subscribe to my blog so you won't miss a post. Have a lovely day!